Call US :- 7038661177
Call US :- 7038661177
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Tender pieces of boneless chicken breast marinated in a special blend of herbs and spices, served with naan, rice, and a special mint sauce.
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A creamy, mild, and exceptionally tender variety of grilled kabob from the Indian subcontinent, distinguished by its marinade made with cream, cheese, and a light blend of subtle spices.
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A slow-cooked, rich and flavorful beef shank stew, served with a plain naan and a special mint sauce.
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A classic combo featuring our tender Chicken Boneless and savory Lamb Kabob, served with naan, rice, and a special mint sauce.
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A specialized, often lavish, evening buffet served during the Muslim holy month of Ramadan, specifically designed for Iftar, the meal consumed immediately after sunset to break the day-long fast.
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A classic dish of tender chicken pieces cooked in a rich, creamy, and aromatic gravy, traditionally prepared in a deep, clay pot.
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A savory roll filled with grilled chicken kabob, wrapped in a warm flatbread.
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Individual cuts of lamb meat that include a rib bone, prized for their exceptional tenderness, rich flavor, and quick cooking time, making them a premium and sought-after dish.
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A classic breakfast platter featuring a sweet semolina pudding (Halwa) and a savory chickpea curry, served with two pieces of light, fluffy fried bread (Puri).
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A vibrant, intensely flavored North Indian/Pakistani curry featuring tender pieces of boneless, marinated, and grilled chicken tikka, tossed in a thick, rich tomato-and-ginger-based gravy.
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A classic vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and spicy tomato-onion gravy.