Savor the bright flavors and crisp textures of Chicken Jalfrezi.

Stir-Fry Technique: The name Jalfrezi translates roughly to "hot fry" and refers to the cooking method. The dish is essentially a stir-fry where pre-cooked or quickly fried chicken and vegetables are tossed together in the final sauce.

 Chunky Vegetables: Unlike smooth curries, Jalfrezi is known for its substantial, clearly defined vegetable pieces, including large slices of onions, green and red bell peppers (capsicums), and large chunks of tomato. These vegetables retain a pleasant, crisp-tender texture.

 Spicy and Tangy Flavor: The sauce is typically hot (often using green chilies and cayenne/chili powder) and distinctly tangy due to the generous use of tomatoes, vinegar, or lemon juice. The resulting gravy is thick and rich, often sticking to the pieces of chicken and vegetables.

 Chicken Preparation: Uses tender, boneless strips or cubes of chicken, which are often flash-fried or sautéed quickly before being combined with the vegetable base.