Savor the exquisite, healing warmth of Kashmiri Kahwa.

 Green Tea Base: Uses mild Kashmiri green tea leaves (or a similar delicate green tea) as the base, which lends a refreshing, earthy note without the bitterness of strong black tea.

 Star Ingredient - Saffron: The tea’s signature richness comes from Saffron (Kesar or Kong), which imparts a beautiful golden hue, a delicate floral aroma, and numerous antioxidant properties.

 Warming Spices: A blend of whole, aromatic spices like Cinnamon (Dal Chini), Cardamom (Elaichi), and sometimes Cloves (Laung) is simmered in the water, creating a deep, warming, and comforting flavor profile.

Nutty Garnish: Traditionally served with slivered almonds (and sometimes pistachios or walnuts), which add a satisfying crunch and nutty richness. Dried rose petals may also be included for a floral note.

 Traditional Sweetness: Typically sweetened with a touch of honey or sugar to balance the spice notes, though the sweetness is generally mild to let the spices shine.