Experience the magic of Kashmiri Tea, also known as Noon Chai or Pink Tea.

Signature Pink Hue: The unmistakable blush-pink color is achieved not through artificial coloring, but through a chemical reaction. Green tea leaves are boiled for a prolonged period with a pinch of baking soda, which reacts with the tea's natural compounds (polyphenols) to produce a deep maroon, which turns pink when mixed with milk.

Savory Flavor Profile: Unlike most sweet Chais, Kashmiri Tea is traditionally seasoned with salt (noon means 'salt' in Kashmiri), giving it a slightly savory taste that provides warmth and is deeply comforting, especially in the cold Himalayan climate.

Rich & Creamy Texture: It is always made with full-cream milk and often aerated (ladled from a height) during the brewing process to create a wonderfully rich, thick, and velvety consistency.

 Aromatic Garnish: Served piping hot, it is traditionally crowned with a generous sprinkle of crushed pistachios and almonds, which add a delicate nutty flavor and an element of luxury.