This description details a single, portion-sized piece of Chapli Kabob.

 Large Flat Patty: A single Chapli Kabob piece is distinctively large and flat (resembling a large, rustic burger patty), offering a substantial single serving.

 Coarse Texture: The meat (most commonly minced beef or chicken) is coarsely ground, giving the kabob a rustic, textured bite that is more pronounced than a finely ground Seekh Kabob.

 Key Flavor Components: The rich, savory flavor comes from fresh additions mixed directly into the meat, including large pieces of chopped onion, tomato, green chili, and fresh cilantro, alongside ground spices like anardana (pomegranate seeds) and coriander seeds.

 Crispy Exterior: It is traditionally shallow fried in oil or fat, which creates a desirable, slightly crispy crust on the outside while keeping the inside tender and juicy due to the added moisture from the fresh vegetables.

 Perfect Serving: A single piece is usually eaten hot, often wrapped in a large piece of naan bread with a simple yogurt sauce (raita) or used as the protein component of a traditional plate meal.